The Langatun
"SPECIAL LINE"
The Langatun Special Line combines various bottlings, which came as single barrels or limited bottlings on the market and thanks to great popularity in the assortment got a permanent place. Here shows nicely the curiosity, the innovativeness and the aspiration of Langatun to always try something new and special.
LANGATUN JACOB'S DRAM
SINGLE MALT WHISKY
We have dedicated this special bottling to the founder of the Langatun distillery dynasty. The Langatun Jacob's Dram is stored over the entire maturation period in the best casks, which are specially selected for this bottling. This storage gives the whiskey its wonderfully full-bodied complexity. As a reminder, cask selection is enormously important, as about 60% of the flavor results from it. This wonderful single malt contains an enormous intensity of flavors. Intense bold fruit flavors combine with a lovely maltiness to create a complex and rich top quality product.
Aroma: Sweet woody notes, reminiscent of fresh Gugelhopf dough with raisins.
Palate: Balanced vanilla and wood notes, gingerbread, roasted nuts and bitter almonds. Finish: Long and round, complex with subtle notes of Gugelhopf and light roasted flavors, pleasantly sweet, warming
2019 - GOLD Wizards of Whisky 2019
2016 - GOLD 92.5 /100 points Jim Murray's Whisky Bible
LANGATUN CIGAR MALT
SINGLE MALT WHISKY
The first batch of Langatun Cigar Malt is a limited bottling, which was specially designed to be enjoyed with a cigar. Especially for this bottling, two wonderfully aromatic casks were married. First a Chardonnay white wine cask and then a Sherry Fino cask. Together, the mix of the two barrels results in a wonderfully harmonious single malt whiskey, which with 45.6% vol. alc. brings enough power and flavor with it to be able to hold out against medium to strong cigars and remains in the mouthfeel very pleasantly soft to steal even a light cigar the show not completely. But even without a cigar, this noble drop is an experience that should not be missed.
Nose: Dried fruit, fine sweetness, balanced sherry notes.
Palate: Beautifully round, polished wood
Finish: Warming, medium length, so perfectly complements a nice cigar
LANGATUN BERNBON & RYE
WHISKY
Bernbon (corn whiskey produced in Bern) is made from 70% corn and 30% barley, with the rye being 100% rye. Both are brought to market batch by batch, with different barrels being married. So-called Krogemann barrels are mainly used. These are former wine barrels that are revived and toasted. They therefore give the whiskey spicy and vanilla accents. A few red wine barrels, in which Merlot or Barolo, for example, were previously allowed to slumber, are also used. This gives the whiskey depth and a subtle fruitiness.
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