For the first time, Langatun Distillery launches an 11-year-old whiskey. An absolute rarity in the field of Swiss whiskey. This is a single cask bottling and is limited to just under 400 bottles. This single malt was carefully distilled on 11.10.2010 by Hans Baumberger, the founder of Langatun Distillery, and filled into a selected oak cask for a long maturation. This barrel previously held the finest sherry from Spain, which now gives the whiskey a nice fruity note. In honor of Hans Baumberger comes this trouvaille from the early days of Langatun Distillery on the market. It is one of the oldest still existing barrels and is bottled at 49.12% Vol. Alc. The long storage in the first fill sherry butt gives the whiskey incredibly intense and complex flavors.
Color: Chestnut
Aroma: Woody notes are in the foreground accompanied by aromas of caramel, corn, panettone, raisins, cinnamon buns, candied pineapple, grapefruit, marzipan, cherry sponge.
Taste: very full-bodied and complex, spicy, panettone, raisins, dark chocolate, roasted hazelnuts, maple syrup, wood, overripe pear, light wine notes, liquorice, alpine herbs
Finish: very persistent and intense, some licorice at the beginning, very subtle honey sweetness, stewed plums, prunes, wood and some fino sherry at the end.